Description
Irish Potato Candy is a creamy, sweet delight that combines coconut and cream cheese into charming little bites. Perfect for celebrations or as unique gifts, these treats are sure to impress everyone!
Ingredients
Scale
- 1 cup cold mashed potatoes
- 8 ounces softened cream cheese
- 4 cups powdered sugar
- 1 cup unsweetened coconut flakes
- 1 teaspoon cinnamon
- Chocolate for dipping (dark or milk)
Instructions
- In a large mixing bowl, blend the cold mashed potatoes and softened cream cheese until smooth.
- Gradually add the powdered sugar and unsweetened coconut flakes, mixing until fully combined.
- Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for at least one hour until firm.
- Melt your chocolate and dip each potato ball until fully coated, then return to parchment paper to set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 106
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg