Description
Cucumber sandwiches are the ultimate light snack, combining crisp cucumbers and creamy cheese between soft bread for a refreshing treat that’s quick to prepare and delightful to share.
Ingredients
- Fresh cucumbers
- Soft white bread (or whole grain)
- Cream cheese
- Fresh dill or chives
- Salt and pepper
Instructions
- Wash cucumbers and slice them thinly.
- In a bowl, blend cream cheese with chopped herbs; season with salt and pepper.
- Spread the cream cheese mixture on a slice of bread and layer cucumber slices on top.
- Cut sandwiches into triangles or squares.
- Serve immediately or refrigerate briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (40g)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg