Description
Experience the perfect blend of creamy cottage cheese and fluffy eggs in this delightful baked dish, ideal for a nutritious breakfast or brunch.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 4 large eggs
- 1 cup fresh spinach (chopped)
- 1/2 cup sharp cheddar cheese (grated)
- Salt and pepper (to taste)
- Fresh herbs (e.g., chives or parsley, for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an oven-safe baking dish.
- In a bowl, whisk together the cottage cheese and eggs until blended but still slightly chunky.
- Gently fold in the chopped spinach and grated cheddar until evenly mixed.
- Season with salt and pepper, then pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes until golden brown on top and set in the center. Allow to cool slightly before garnishing with fresh herbs and serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg