Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Baked Ranch Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Clara Rosewood
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Easy Baked Ranch Chicken is a flavorful, melt-in-your-mouth dish, perfect for busy weeknights or family gatherings. Enjoy juicy chicken coated in zesty ranch seasoning with minimal effort.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Pat the chicken breasts dry and season generously with salt and pepper on both sides.
  3. In a bowl, mix the ranch seasoning with olive oil until a paste forms. Coat each chicken breast thoroughly with the mixture.
  4. Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  5. Optional: Garnish with chopped parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 110mg
Table of content.- code snippet: hat l code f HTML - selectionner: Display at the end of the section, in the footer. - dir Save, Purge All