Description
Cake Mix Banana Bread is a quick and delightful twist on the classic banana bread, offering the perfect balance of sweetness and moisture. This effortless recipe combines ripe bananas with cake mix to create a tender loaf that’s ideal for breakfast, snacks, or even dessert.
Ingredients
Scale
- 1 box yellow or vanilla cake mix
- 3 medium ripe bananas
- 2 large eggs
- 1/2 cup vegetable oil
- Optional: chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas and combine them with eggs and oil until smooth.
- Gradually add the cake mix to the banana mixture, stirring until just combined.
- If desired, fold in chocolate chips or nuts.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg