Description
Chicken and Wild Rice Soup is the quintessential comfort food that warms both body and soul. This easy-to-make dish features tender, shredded chicken simmered with a delightful blend of wild rice and fresh vegetables, all enveloped in a creamy, aromatic broth. With each spoonful, you experience the harmonious flavors of garlic, herbs, and wholesome ingredients that create a satisfying meal perfect for any occasion. Whether you’re cozying up on a chilly evening or serving it at a gathering with friends, this Chicken and Wild Rice Soup will surely become a beloved family favorite.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 1 cup wild rice blend
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream (optional)
Instructions
- Chop the carrots, celery, onion, and garlic. Cut the chicken into bite-sized pieces.
- In a large pot over medium heat, sauté onions in oil until translucent (about 5 minutes). Add garlic and cook for an additional minute.
- Add chicken pieces; cook until lightly browned on all sides (about 6 minutes).
- Pour in chicken broth; add carrots, celery, wild rice blend, salt, pepper, and herbs. Bring to a boil.
- Reduce heat; let simmer for about 30 minutes until rice is tender and chicken is fully cooked.
- For added richness, stir in heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg