Description
Chocolate Chip Banana Muffins are a delightful way to utilize overripe bananas while satisfying your sweet tooth. These muffins are incredibly moist, thanks to the ripe bananas, and come alive with semi-sweet chocolate chips that melt in your mouth. Perfect for breakfast, an afternoon snack, or even as a dessert, this easy recipe is sure to become a family favorite. With just a handful of simple ingredients and quick preparation steps, you can enjoy warm muffins straight from the oven in no time. Pair them with coffee or yogurt for a delicious start to your day or a comforting treat any time.
Ingredients
Scale
- 3 ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mash the ripe bananas, then mix in sugar and melted butter until well combined.
- Beat in the eggs one at a time until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in the chocolate chips.
- Fill muffin tins about three-quarters full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg