Description
Creamy Garlic Chicken is a delightful dish featuring tender chicken in a rich garlic cream sauce, perfect for family dinners or entertaining guests. Easy to prepare and packed with flavor!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh garlic (4 cloves)
- Heavy cream (1 cup)
- Olive oil (2 tablespoons)
- Low-sodium chicken broth (1/2 cup)
- Grated Parmesan cheese (1/2 cup)
- Fresh parsley (chopped, for garnish)
- Salt and pepper (to taste)
Instructions
- Prep ingredients: Mince the garlic and chop parsley.
- Cook the chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown, about 6-7 minutes per side.
- Add garlic: Remove chicken; sauté minced garlic in the same skillet for 30 seconds until fragrant.
- Create the sauce: Pour in heavy cream and broth, scraping up browned bits. Stir in Parmesan until smooth.
- Combine: Return chicken to the skillet; simmer for 5 minutes. Top with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 490
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg