Easy Crockpot Angel Chicken Recipe for Busy Nights

The aroma of savory chicken wafting through the house is nothing short of magical. Imagine tender, juicy pieces of chicken bathed in a creamy sauce, just waiting to be devoured. This Crockpot Angel Chicken Recipe brings joy not only for its taste but also for the ease of preparation—perfect for busy weeknights or a cozy Sunday dinner.

Picture this: you come home after a long day, and that heavenly scent greets you at the door. This dish has been simmering away in the background, transforming your kitchen into a warm embrace. Whether you’re hosting friends or just treating yourself, this recipe promises to impress and satisfy everyone at the table.

I remember the first time I made this dish; my kids were convinced that I had become a gourmet chef overnight. They devoured it in minutes and even fought over the last spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.

• Fresh Garlic: Choose firm cloves for the best flavor and aromatic punch.

• Cream Cheese: Use full-fat cream cheese for a rich and creamy sauce that coats the chicken perfectly.

• Chicken Broth: Opt for low-sodium broth to control the saltiness while keeping it flavorful.

• Italian Dressing Mix: A packet adds incredible seasoning without any extra effort.

• Sour Cream: This enriches the sauce with tanginess and creaminess that makes your taste buds dance.

For the Sauce:

• Green Onions: Chop them finely to enhance your dish’s visual appeal and add a fresh kick.

• Black Pepper: Freshly cracked pepper gives an extra layer of flavor without overpowering other ingredients.

• Parsley (optional): A sprinkle of fresh parsley brightens up your dish and makes it look restaurant-worthy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Angel Chicken Recipe

To get started on this culinary adventure, follow these simple steps:

Prepare Your Chicken: Start by rinsing your boneless chicken breasts under cold water. Pat them dry with paper towels and place them in the bottom of your crockpot.

Add Flavorful Ingredients: In a bowl, mix cream cheese, chicken broth, Italian dressing mix, minced garlic, and black pepper until smooth. Pour this creamy mixture over the chicken in the crockpot.

Cook Low and Slow: Cover your crockpot and set it on low heat for 6-8 hours or high heat for 3-4 hours. You’ll know it’s ready when you can shred it easily with two forks.

Finish with Sour Cream and Garnish: About 30 minutes before serving, stir in sour cream until well combined. Let it warm through and then sprinkle with chopped green onions or parsley if desired.

Serve It Up!: Ladle generous portions over rice or pasta for a complete meal that looks as good as it tastes. Enjoy every bite while basking in compliments from family and friends!

This Crockpot Angel Chicken Recipe will quickly become your go-to comfort food, bringing warmth to your kitchen and joy to your table!

Perfecting the Cooking Process

Start by searing the chicken in a skillet for added flavor, then place it in your crockpot with the creamy sauce ingredients for perfect tenderness.

Add Your Touch

Feel free to swap out the cream cheese for Greek yogurt or add some spinach for an extra veggie boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

Sharing this dish at a family gathering made me realize how even picky eaters can’t resist its creamy goodness; it was a hit!

FAQ

Can I use frozen chicken for the Crockpot Angel Chicken Recipe?

Yes, you can use frozen chicken; just ensure you extend cooking time accordingly.

What can I serve with Crockpot Angel Chicken?

Serve it over rice, pasta, or even mashed potatoes for a comforting meal.

How long does it take to cook in a crockpot?

Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.

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Crockpot Angel Chicken

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• Author: Clara Rosewood
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Angel Chicken is a creamy, savory dish that transforms tender chicken into a comforting meal with minimal effort. Perfect for busy weeknights or relaxed Sunday dinners, this recipe will fill your home with a delightful aroma that invites everyone to the table. The rich sauce pairs beautifully with rice or pasta, making it a satisfying option for family gatherings or simple nights in.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz cream cheese (full-fat)
• 1 cup low-sodium chicken broth
• 1 packet Italian dressing mix
• 4 cloves fresh garlic (minced)
• 1 cup sour cream
• 3 green onions (chopped, for garnish)
• 1 tsp black pepper

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Instructions

1. Rinse and pat dry the chicken breasts; place them in the bottom of the crockpot.
2. In a bowl, combine cream cheese, chicken broth, Italian dressing mix, minced garlic, and black pepper until smooth.
3. Pour the mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
5. Stir in sour cream about 30 minutes before serving, then garnish with chopped green onions.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 120mg