Description
Crockpot Beef Stroganoff is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This easy-to-make dish features tender beef simmered in a rich and creamy sauce, enhanced with earthy mushrooms and aromatic onions. Simply toss the ingredients into your slow cooker and let the flavors meld together while you go about your day. Serve it over a bed of egg noodles or mashed potatoes for a hearty meal that will leave everyone satisfied. With minimal prep time and maximum flavor, this Crockpot Beef Stroganoff is bound to become a family favorite!
Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 3 cups beef broth
- 1 cup sour cream
- Worcestershire sauce, salt, and pepper to taste
Instructions
- Place beef chunks in the bottom of the crockpot and layer with chopped onions and minced garlic.
- Top with sliced mushrooms.
- Pour in beef broth and add Worcestershire sauce, salt, pepper, and thyme; stir gently.
- Cover and cook on low for 6-8 hours or high for about 4 hours until beef is tender.
- If desired, mix sour cream with flour before stirring into the crockpot about 30 minutes before serving.
- Serve hot over egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 97mg