Description
Turkey Gravy is the ultimate addition to any holiday table, transforming your meal into a memorable feast. This easy-to-follow recipe captures the rich essence of turkey drippings, creating a savory sauce that perfectly complements roasted turkey, fluffy mashed potatoes, and festive stuffing. With just a few simple ingredients and straightforward steps, you’ll have a velvety gravy that enhances every bite. Whether it’s Thanksgiving or a cozy family gathering, this homemade turkey gravy will evoke nostalgia and warmth, making it an essential dish for any occasion.
Ingredients
Scale
- 4 cups turkey drippings
- 1/2 cup all-purpose flour
- 4 cups chicken or turkey broth
- Salt and pepper to taste
- Fresh herbs (thyme or rosemary) for flavor
Instructions
- Gather turkey drippings from your roasted turkey, straining them into a measuring cup.
- In a saucepan over medium heat, warm the reserved fat from the drippings.
- Whisk in flour gradually to create a roux; cook for about 2-3 minutes until golden brown.
- Slowly add the turkey drippings and broth while whisking continuously to prevent lumps.
- Bring to a gentle simmer until thickened. Season with salt and pepper as desired.
- Serve warm over your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 75
- Sugar: 0g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg