Description
Easter Chocolate Cornflake Cakes are a delightful no-bake treat that combines crispy cornflakes and smooth chocolate. These fun cakes are perfect for festive gatherings, bringing joy to both kids and adults alike.
Ingredients
Scale
- 4 cups cornflakes
- 200g milk chocolate
- 100g butter
- 1 cup mini marshmallows
- sprinkles for decoration (optional)
Instructions
- Prepare your workspace by laying out all ingredients and lining a tray with parchment paper.
- In a saucepan over low heat, melt the milk chocolate and butter together until smooth, stirring frequently.
- Remove from heat and gently fold in the cornflakes, ensuring they remain crunchy.
- Add mini marshmallows to the mixture, folding gently until evenly mixed.
- Scoop portions onto the prepared tray and shape them into cakes or nests as desired.
- Refrigerate for about 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 186
- Sugar: 13g
- Sodium: 54mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg