Description
Egg Roll in a Bowl is the perfect solution when you crave the delicious flavors of traditional egg rolls but want to keep things light and quick. This deconstructed dish features tender ground pork sautéed with crunchy cabbage, vibrant carrots, and flavored with a savory soy sauce mix. Ready in just 30 minutes, it’s not only easy to whip up on busy weeknights but also customizable—swap in your favorite protein or veggies! Enjoy this healthy meal on its own or serve it over rice for a hearty dinner that everyone will love.
Ingredients
- Ground pork (or chicken/turkey)
- Shredded cabbage
- Carrots (shredded or julienned)
- Green onions
- Soy sauce
- Garlic (minced)
- Ginger (minced)
- Sesame oil
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add ground pork and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic and ginger; sauté for about 1 minute.
- Add shredded cabbage and carrots; cook until vegetables are tender (about 5 minutes).
- Pour soy sauce over the mixture, stirring well to combine.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg