Description
Start your day right with these scrumptious freezer breakfast sandwiches, featuring crispy bacon, fluffy scrambled eggs, and gooey cheese nestled in whole grain English muffins. Perfect for busy mornings, these sandwiches can be made ahead of time and customized to suit your taste. Just pop one in the microwave or oven, and enjoy a savory breakfast in minutes!
Ingredients
Scale
- 4 whole grain English muffins
- 8 large eggs
- 8 slices of cooked bacon or 8 sausage patties
- 1 cup shredded cheese (mild cheddar or pepper jack)
- Salt and pepper to taste
- 2 tablespoons butter or oil
Instructions
- Slice English muffins in half.
- Cook bacon or sausage in a skillet over medium heat until crispy. Drain excess fat on paper towels.
- In a bowl, whisk eggs with salt and pepper until frothy.
- Pour eggs into the skillet and scramble until just set.
- Sprinkle cheese over the scrambled eggs to melt.
- Assemble sandwiches by layering bacon/sausage, scrambled eggs with melted cheese on one muffin half. Top with the other half.
- Wrap each sandwich tightly in foil or plastic wrap, then place in a freezer-safe bag.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 300mg