Description
Garlic Parmesan Pasta is a quick and delicious dish that transforms simple ingredients into a comforting meal in under 30 minutes. This recipe features the rich flavors of sautéed garlic combined with creamy Parmesan cheese, creating a luxurious sauce that clings to every strand of pasta. Ideal for weeknight dinners or entertaining guests, this pasta is easily customizable—add vegetables like spinach or broccoli, or incorporate proteins such as grilled chicken or shrimp to elevate your dish. With its straightforward preparation and minimal cleanup, Garlic Parmesan Pasta promises to delight your taste buds while fitting seamlessly into your busy lifestyle.
Ingredients
- 8 ounces spaghetti or preferred pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Toss the cooked pasta into the skillet with garlic butter.
- Gradually sprinkle in grated Parmesan while stirring continuously until well combined.
- Season with salt and pepper to taste. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg