Description
Garlic Shrimp Gratin is a luxurious seafood dish that perfectly combines succulent shrimp with a rich garlic cream sauce, all topped with a golden layer of melted cheese. This mouthwatering gratin is not only simple to prepare but also makes for an impressive centerpiece at any gathering or a comforting weeknight meal. The enticing aroma of garlic and cheese wafting through your kitchen will have everyone eager to dig in. With just a handful of quality ingredients and straightforward steps, you can create a delightful dish that is sure to impress your guests and satisfy your cravings for seafood indulgence.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup Gruyère cheese, grated
- ½ cup Parmesan cheese, grated
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1-2 minutes).
- Pour in the heavy cream, season with salt and pepper, and simmer gently for five minutes.
- Add shrimp and cook until they turn pink (about four minutes), then remove from heat.
- Transfer the mixture to a greased baking dish and top with Gruyère and Parmesan cheeses.
- Bake for 20-25 minutes until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg