Description
Savor the vibrant flavors of Easy Greek Lemon Chicken paired with fluffy rice for a delightful meal that transports you straight to the Mediterranean.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 1 cup long-grain rice
- 2 cups chicken broth
Instructions
- 1. Marinate the Chicken: Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Place chicken in a resealable bag or bowl and pour the marinade over it. Refrigerate for at least 30 minutes.
- 2. Cook the Chicken: Preheat grill or skillet to medium-high heat. Remove chicken from marinade and cook for 6-7 minutes on each side until golden brown and fully cooked.
- 3. Prepare the Rice: Rinse rice under cold water until clear. In a saucepan, combine rinsed rice and chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until liquid is absorbed.
- 4. Serve: Plate grilled chicken alongside fluffy rice and garnish with chopped parsley if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg