Description
Ground Turkey Taco Stuffed Zucchini Boats are a delicious and healthy twist on traditional tacos. These flavorful boats are made with lean ground turkey, seasoned to perfection, and stuffed into tender zucchini halves. Topped with melted cheese and your favorite garnishes, they offer a satisfying meal that’s both nutritious and easy to prepare. Perfect for busy weeknights or casual gatherings, this dish combines the rich flavors of tacos while keeping it light and low-carb.
Ingredients
- Medium zucchini
- Lean ground turkey
- Taco seasoning
- Shredded cheddar cheese
- Sour cream or Greek yogurt
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Halve zucchinis lengthwise and scoop out some flesh.
- Cook ground turkey in a skillet until browned; drain if needed and mix in taco seasoning and reserved zucchini.
- Fill the zucchini halves with the turkey mixture and top with cheese.
- Bake for 20-25 minutes until tender and cheese is bubbly. Serve with sour cream or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed zucchini boat (approximately 200g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg