Description
This Hamburger Potato Casserole is a hearty, comforting dish that combines seasoned ground beef, tender potatoes, and melted cheese into one satisfying casserole. Perfect for feeding a crowd or for a family-friendly weeknight meal, this dish is quick, easy, and full of flavor. Serve it with a side salad or steamed vegetables for a complete meal everyone will enjoy.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cups frozen or fresh hashbrowns (or thinly sliced potatoes)
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up into small pieces. Drain any excess fat.
- Add the chopped onion to the skillet and cook for 3-4 minutes until softened. Season with garlic powder, onion powder, paprika, salt, and pepper. Set aside.
- Prepare the Casserole Mixture:
- In a large bowl, combine the cream of mushroom soup, sour cream, and milk. Mix until smooth.
- Stir in the cooked ground beef mixture and hashbrowns (or sliced potatoes).
- Assemble the Casserole:
- Pour the mixture into the prepared baking dish. Spread it evenly and top with shredded cheddar cheese.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Serve:
- Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!
Notes
- Make-Ahead Tip: This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours. Bake it when ready to serve.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing Instructions: This casserole can be frozen for up to 3 months. Assemble and freeze before baking. Thaw in the refrigerator overnight, then bake as directed.
- Variations: Add cooked vegetables such as bell peppers, spinach, or peas for added nutrition. You can also swap the cheddar cheese for another variety like mozzarella or Monterey Jack for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole, Main Course
- Method: Baking
- Cuisine: American