Description
Irish Soda Bread is a delightful treat that embodies the warmth of traditional Irish baking. This rustic loaf, with its golden crust and soft, tender interior, is quick and easy to prepare, making it perfect for any occasion. The unique combination of buttermilk and baking soda brings a subtle tanginess that pairs beautifully with the sweetness of the wheat flour. Whether served warm with butter, alongside hearty soups, or as part of a cheese platter, each slice evokes cherished memories and offers comfort in every bite. With just a few simple ingredients and minimal preparation time, you can enjoy this classic bread fresh from your oven in no time.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1¾ cups buttermilk
- 2 tablespoons melted butter (optional)
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking sheet.
- In a large bowl, sift together flour, baking soda, and salt until well blended.
- Create a well in the dry mixture; pour in buttermilk and melted butter if using.
- Gently mix with hands until just combined; avoid overworking the dough.
- Shape dough into a round loaf about one inch thick on a floured surface.
- Transfer to the baking sheet, score an "X" on top for even cooking.
- Bake for about 30 minutes or until golden brown and sounds hollow when tapped.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 130mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg