Description
Honey Garlic Shrimp is a mouthwatering dish that seamlessly blends sweet and savory flavors in a simple, 30-minute recipe. This delightful meal features succulent shrimp coated in a rich honey garlic sauce that caramelizes beautifully in the pan, offering an enticing aroma that fills your kitchen. Perfect for busy weeknights or special occasions, this recipe ensures you’ll impress your family and friends without spending hours in the kitchen. Serve it over fluffy rice, mingle it with noodles, or pair it with vibrant vegetables for a balanced and satisfying meal. Each bite is a burst of flavor, making it no wonder this dish quickly becomes a favorite at any table.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp cooking oil
Instructions
- Gather all ingredients on your countertop for easy access.
- In a bowl, mix honey, soy sauce, minced garlic, and rice vinegar until well combined.
- Heat a large skillet over medium-high heat and add cooking oil.
- Add shrimp to the skillet in a single layer; cook for about 2 minutes on each side until pink and opaque.
- Pour the prepared sauce over the shrimp and gently toss to coat. Let simmer for about 2 minutes until the sauce thickens slightly.
- Serve immediately, drizzling any extra sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 220
- Sugar: 16g
- Sodium: 780mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg