Description
Warm your soul with this hearty Irish stew, featuring tender beef, vibrant vegetables, and a rich broth. Perfect for family gatherings or chilly evenings.
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 medium yellow onions
- 3 large carrots
- 4 Yukon Gold potatoes
- Fresh thyme sprigs
- 4 cups low-sodium beef broth
- 1 cup Guinness stout
- Salt and pepper to taste
Instructions
- Cut the beef into 1-inch cubes and dice the onions, carrots, and potatoes.
- In a Dutch oven, heat oil over medium-high heat and sear the beef until browned on all sides (5-7 minutes).
- Add onions and sauté until translucent (3-4 minutes).
- Stir in carrots, potatoes, thyme, bay leaves, salt, and pepper.
- Pour in beef broth and Guinness; bring to a gentle boil while scraping the pot bottom.
- Reduce heat to low, cover, and simmer for 1.5 to 2 hours until the beef is fork-tender.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg