Description
Italian Stromboli is a delightful Italian stuffed bread that wraps your favorite ingredients in a crispy, golden crust. This recipe allows for endless customization, making it perfect for family dinners, game nights, or casual gatherings. With savory fillings like Italian sausage, gooey mozzarella cheese, and colorful bell peppers, every bite is bursting with flavor. Serve it warm alongside marinara sauce for dipping to elevate this irresistible dish. Easy to prepare and satisfying to enjoy, Italian Stromboli will quickly become a family favorite.
Ingredients
- Pizza Dough (store-bought or homemade)
- Italian Sausage (mild or spicy)
- Shredded Mozzarella Cheese
- Bell Peppers (any color)
- Mushrooms (fresh)
- Marinara Sauce (for dipping)
Instructions
- Preheat oven to 400°F (200°C). Roll out the pizza dough on a floured surface until about half an inch thick.
- In a skillet over medium heat, cook the Italian sausage until browned; drain excess fat.
- Spread mozzarella cheese evenly over the rolled-out dough. Add cooked sausage, sliced bell peppers, and mushrooms.
- Roll the dough tightly from one end to another and pinch seams closed.
- Place the rolled Stromboli seam-side down on a parchment-lined baking sheet. Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before slicing into pieces. Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Savory Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 276
- Sugar: 1g
- Sodium: 646mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg