Description
Keto Chocolate Chip Cookies are the ultimate low-carb indulgence, perfect for satisfying your sweet cravings without compromising your health goals. These soft and chewy cookies burst with rich chocolate flavor while remaining dieter-friendly. Made with almond flour and sugar-free dark chocolate chips, this easy recipe allows you to enjoy homemade treats that fit seamlessly into your ketogenic lifestyle. Whether you’re baking for a family gathering or just treating yourself after a long day, these cookies will impress everyone. Enjoy them fresh from the oven with a glass of almond milk or store them for a delicious snack throughout the week.
Ingredients
- Almond Flour
- Unsalted Butter
- Granulated Erythritol
- Eggs
- Vanilla Extract
- Baking Soda
- Sugar-Free Dark Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and erythritol until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- In another bowl, whisk together almond flour and baking soda; gradually fold into the wet mixture until incorporated.
- Gently fold in sugar-free dark chocolate chips.
- Scoop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until golden brown around the edges; allow cooling slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg