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Longhorn Steakhouse Parmesan Crusted Chicken


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  • Author: Clara Rosewood
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Longhorn Steakhouse Parmesan Crusted Chicken is a deliciously easy dish featuring juicy chicken breasts enveloped in a crispy, cheesy crust. Perfect for impressing guests or enjoying a cozy family dinner.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup Italian-style breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 cup melted unsalted butter
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray or olive oil.
  2. In a medium bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
  3. Melt butter in a microwave-safe bowl and stir in chopped parsley.
  4. Dip each chicken breast in melted butter, then coat with the breadcrumb mixture.
  5. Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 360
  • Sugar: 0g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 75mg
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