Description
Mississippi Chicken Instant Pot is a flavor-packed Southern dish that transforms tender chicken thighs into a comforting meal in under 30 minutes. Infused with zesty ranch seasoning and savory au jus, this recipe is elevated by the delightful heat of jalapeños, creating a perfect harmony of flavors. As the chicken cooks, it absorbs a rich, creamy sauce that fills your kitchen with an irresistible aroma. Whether served over fluffy rice, creamy mashed potatoes, or enjoyed on its own, this dish is not only quick to prepare but also sure to satisfy the whole family. Perfect for busy weeknights or casual gatherings, Mississippi Chicken Instant Pot will quickly become a go-to favorite in your home.
Ingredients
- 2–3 pounds boneless skinless chicken thighs
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 2 tablespoons unsalted butter
- Sliced jalapeños to taste
Instructions
- Gather all ingredients.
- Set the Instant Pot to sauté mode; melt butter and cook jalapeños until fragrant.
- Add chicken thighs and brown lightly on both sides.
- Sprinkle ranch and au jus mixes over chicken; stir gently.
- Pour in 1 cup of water or broth to deglaze the pot.
- Seal the lid and pressure cook on high for 15 minutes; allow natural release for 5 minutes before venting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 1g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg