Description
Indulge in the creamy goodness of Homemade Olive Garden Chicken Alfredo, a comforting dish that brings restaurant-quality flavors to your kitchen. This easy-to-follow recipe features tender, juicy chicken paired with perfectly cooked fettuccine, all enveloped in a rich and velvety alfredo sauce. Ideal for busy weeknights or special occasions, this deliciously satisfying meal is sure to impress family and friends alike. Serve it alongside garlic bread or a crisp Caesar salad for a complete Italian feast. With simple ingredients and straightforward steps, you can enjoy this beloved classic at home.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions, drain, and set aside.
- In a large skillet, melt butter over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Season chicken breasts with salt and pepper; add to skillet. Cook each side for about 6-7 minutes until internal temperature reaches 165°F. Remove and let rest before slicing into strips.
- Pour heavy cream into the same skillet, simmer gently, then stir in grated Parmesan until smooth.
- Toss fettuccine in the sauce until well coated, then add sliced chicken on top before serving with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 710
- Sugar: 3g
- Sodium: 820mg
- Fat: 45g
- Saturated Fat: 27g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg