Description
Pistachio & Blackberry Cheesecake Towers are a stunning dessert that combines creamy cheesecake with fresh blackberries and nutty pistachios. Perfect for any occasion, they’re sure to impress!
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Sour cream
- Roasted pistachios
- Fresh blackberries
- Granulated sugar
- Vanilla extract
- Gelatin (optional)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into molds.
- Bake crusts for 10 minutes until golden, then let cool.
- Beat cream cheese until smooth, add sugar, then fold in sour cream, vanilla, and chopped pistachios.
- Spoon filling onto cooled crusts and top with blackberries.
- Chill for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tower (90g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg