Description
Experience the delightful crunch and rich flavor of homemade salmon cakes made with canned salmon. In just 30 minutes, you can create these crispy patties that are tender on the inside, making them perfect for a quick weeknight dinner or an impressive appetizer for gatherings. Packed with protein and omega-3 fatty acids, these savory cakes not only satisfy your taste buds but also provide a nutritious meal option. Serve them warm alongside a zesty dipping sauce or atop a fresh salad for a delicious culinary experience everyone will love.
Ingredients
Scale
- 1 can (14.75 oz) boneless, skinless canned salmon
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- 1/4 cup finely chopped green onions
- 1 tablespoon Dijon mustard
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Drain the canned salmon thoroughly and flake it into a mixing bowl using a fork.
- Add breadcrumbs and chopped green onions, mixing gently until combined.
- Crack in the eggs and add Dijon mustard, salt, and pepper; stir until evenly mixed.
- Form small patties about three inches in diameter, ensuring they hold together well.
- Heat olive oil in a skillet over medium heat; cook each patty for 4-5 minutes per side until golden brown.
- Transfer cooked patties to paper towels to absorb excess oil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg