Description
This Salsa Chicken Crockpot recipe is a simple, flavorful, and versatile dish that’s perfect for busy weeknights. Made with tender chicken slow-cooked in a rich, zesty salsa, it’s an effortless way to enjoy a delicious meal. Serve it over rice, in tacos, burritos, or as a topping for nachos. With minimal prep and maximum flavor, this dish will quickly become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- 2 cups salsa (your favorite kind, mild or spicy)
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1/2 cup chicken broth
- 1 cup shredded cheddar or Mexican blend cheese (optional, for topping)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the Crockpot:
- Place the chicken breasts in the bottom of the crockpot.
- Season the Chicken:
- Sprinkle the taco seasoning over the chicken, making sure to coat evenly.
- Add the Salsa and Broth:
- Pour the salsa over the chicken, then add the chicken broth to keep the dish moist during cooking.
- Cook:
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
- Shred the Chicken:
- Use two forks to shred the chicken directly in the crockpot. Stir to mix the shredded chicken with the salsa and juices.
- Optional Topping:
- Sprinkle shredded cheese over the top of the chicken and cover for 5-10 minutes until the cheese melts.
- Serve:
- Serve the salsa chicken over rice, in tacos, burritos, or with tortilla chips. Garnish with fresh cilantro and lime wedges.
Notes
- Spice Level: Use mild, medium, or hot salsa depending on your heat preference. Add diced jalapeños for an extra kick.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop.
- Freezer-Friendly: This dish freezes well. Let the chicken cool completely, then store it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Variations: Add a can of black beans, corn, or diced green chilies for extra flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican-Inspired