Description
Sheet Pan Fajitas are a quick and flavorful solution for busy weeknights, combining tender strips of chicken or beef with vibrant bell peppers and zesty red onions. This one-pan meal is seasoned with savory taco spices, delivering a satisfying taste in just 30 minutes. Roasting the ingredients allows their natural sweetness to shine, creating a colorful feast that can be served in warm tortillas alongside fresh guacamole and salsa. Perfect for family dinners or casual get-togethers, these easy sheet pan fajitas are sure to become a go-to favorite that keeps everyone coming back for seconds.
Ingredients
Scale
- 1 lb boneless chicken breasts
- 3 bell peppers (red, yellow, green)
- 1 medium red onion
- 2 tablespoons taco seasoning
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the chicken into thin strips and chop the bell peppers and red onion into even pieces.
- In a bowl, combine sliced chicken with olive oil and taco seasoning; mix well until everything is evenly coated.
- Spread the seasoned chicken and vegetables onto the prepared baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until the chicken is fully cooked and slightly browned.
- Serve warm with tortillas and your favorite toppings like salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg