Description
Easy Shrimp Tacos are a deliciously quick meal that perfectly combines the savory flavors of succulent shrimp with fresh toppings, all wrapped in warm tortillas. This recipe is a breeze to prepare, taking less than 30 minutes from start to finish. The vibrant mix of ingredients, including crunchy cabbage and creamy avocado, topped with zesty lime juice, creates a satisfying experience you can enjoy any day of the week. Ideal for busy weeknights or casual gatherings, these tacos are not only flavorful but also customizable to suit your taste. Dive into this easy recipe and treat yourself to a delightful seafood feast that everyone will love!
Ingredients
Scale
- 1 lb medium shrimp (peeled and deveined)
- 8 soft corn tortillas
- 2 cups shredded cabbage
- 1 ripe avocado (sliced)
- Juice of 1 lime
- 1/2 cup Greek yogurt
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry. Season with salt, pepper, and chili powder.
- Heat olive oil in a skillet over medium-high heat. Add seasoned shrimp and cook for 2-3 minutes per side until pink and opaque.
- Warm taco shells in another pan or microwave until pliable.
- Assemble tacos by filling shells with shrimp, shredded cabbage, avocado slices, and a drizzle of lime juice.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 160mg