Description
Slow Cooker Chicken with Stuffing is a comforting, one-pot meal where tender chicken meets savory stuffing, making it perfect for family gatherings or busy weeknights.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 box of stuffing mix
- 1 cup low-sodium chicken broth
- Fresh herbs (rosemary and thyme)
- 1 cup chopped onions
- 1 cup chopped celery
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the onions and celery.
- Season the chicken breasts with salt and pepper on both sides.
- Sauté onions and celery in a skillet over medium heat until translucent.
- Mix the stuffing with chicken broth in a bowl; add fresh herbs if desired.
- Place seasoned chicken in the slow cooker and top with the stuffing mixture.
- Cook on low for 6-8 hours or until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 280
- Sugar: 2g
- Sodium: 470mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg