Sourdough croutons are a delightful way to elevate your salads and soups with an irresistible crunch and tangy flavor. Transforming stale sourdough bread into crispy morsels is not only a smart way to reduce food waste but also a quick and easy culinary project that enhances your meals. Whether sprinkled over a fresh garden salad or served alongside a warm bowl of soup, these homemade croutons add texture and depth to each bite. With just a few simple ingredients, you can master this essential kitchen staple. Perfect for any home cook, this recipe allows you to customize the flavors to suit your taste preferences, making it endlessly versatile. Enjoy the satisfaction of crafting your own crunchy bites that will impress family and friends alike!