Description
Indulge in the heartwarming taste of stovetop meatloaf, a dish that combines ease and flavor for a delightful family meal. With its juicy texture and rich glaze, this recipe is perfect for busy weeknights or cozy gatherings. Made with simple ingredients like ground beef, breadcrumbs, and onions, this stovetop version eliminates the hassle of baking while still delivering that classic meatloaf experience. It’s incredibly versatile—customize it with your favorite herbs or vegetables to suit your family’s preferences. Enjoy it fresh off the stove or save leftovers for lunch; this meatloaf only gets better with time. Serve it alongside creamy mashed potatoes or crisp green beans for a complete comfort food feast.
Ingredients
- Ground beef (1 pound)
- Breadcrumbs (1 cup)
- Onion, finely chopped (1 medium)
- Egg (1 large)
- Milk (1/2 cup)
- Worcestershire sauce (2 tablespoons)
- Ketchup (1/4 cup plus extra for topping)
- Garlic powder (1 teaspoon)
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- In a bowl, combine ground beef, breadcrumbs, cooked onion, egg, milk, Worcestershire sauce, ketchup, garlic powder, salt, and pepper until fully mixed.
- Shape the mixture into a loaf and place in the skillet. Cook for 25-30 minutes on medium heat, flipping halfway through.
- Ensure the internal temperature reaches 160°F before removing from heat. Drizzle with extra ketchup before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 6g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 80mg