Description
Savor the bold flavors of this Taco Bell meat recipe, crafted for homemade tacos, burritos, and nachos in just 30 minutes!
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup water
Instructions
- Heat a skillet over medium heat and add a splash of olive oil.
- Sauté the chopped onion and minced garlic until golden brown and fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula as it cooks until browned.
- Sprinkle the taco seasoning over the meat and add water; stir well to combine.
- Let simmer on low heat for 5 minutes, allowing flavors to meld.
- Serve warm with tortillas or over rice, topped with cheese, lettuce, and salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg