Description
Tuna Noodle Casserole is the ultimate comfort dish that combines nostalgia and flavor, making it a staple for family dinners. This easy-to-make casserole features tender egg noodles enveloped in a rich, creamy sauce made from cream of mushroom soup and milk, mixed with savory canned tuna. Baked to golden perfection, it fills your kitchen with mouthwatering aromas and promises to delight every palate. Perfect for busy weeknights, this versatile recipe allows you to customize it with your favorite vegetables or proteins. Serve alongside crunchy garlic bread or a fresh green salad for a well-rounded meal that’s sure to become a family favorite.
Ingredients
Scale
- 8 oz egg noodles
- 2 cans (5 oz each) high-quality canned tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook the egg noodles in salted boiling water until al dente; then drain.
- In a large bowl, mix cream of mushroom soup and milk until smooth. Stir in the drained tuna and seasonings.
- Fold in cooked noodles until evenly coated.
- Transfer the mixture to the baking dish, topping it with breadcrumbs and shredded cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 364g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg