Description
Tuna Pasta Salad is a vibrant, refreshing dish that’s perfect for any occasion. This easy-to-make recipe combines tender pasta with protein-packed tuna, fresh vegetables, and a creamy dressing, creating a delightful blend of flavors and textures. Ideal for summer picnics or quick weeknight dinners, each bite delivers the richness of tuna complemented by the crunch of cucumbers and sweetness from cherry tomatoes. Whether you’re hosting a gathering or simply enjoying a meal at home, this Tuna Pasta Salad is sure to impress. Plus, it’s versatile; customize it with your favorite veggies or dressings to keep it exciting every time you prepare it.
Ingredients
Scale
- 8 ounces rotini or penne pasta
- 1 can (15 ounces) high-quality canned tuna, drained
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine drained tuna, cherry tomatoes, cucumber, and red onion; mix well.
- Add cooled pasta to the bowl. In a separate bowl, whisk together mayonnaise, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and gently toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg