Description
White Chocolate Strawberry Truffles are a heavenly treat that combines the rich creaminess of white chocolate with the juicy sweetness of fresh strawberries. These truffles melt in your mouth, offering a delightful burst of flavor that makes them perfect for any occasion—from romantic dinners to festive celebrations or simply indulging yourself at home. With just a few simple ingredients and easy preparation steps, you can create these elegant desserts that are sure to impress family and friends. Customize them further by adding your favorite toppings or flavorings, making each batch uniquely yours!
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup white chocolate chips
- ½ cup heavy cream
- 2 tablespoons unsalted butter
Instructions
- Wash and dry the strawberries thoroughly.
- In a saucepan over low heat, melt the heavy cream and butter. Remove from heat and stir in the white chocolate chips until smooth.
- Fold the finely chopped strawberries into the ganache mixture and let it cool until slightly thickened.
- Scoop small portions of the mixture and roll them into balls. Place on a parchment-lined baking sheet.
- Chill in the refrigerator for about an hour until firm.
- Melt additional white chocolate chips and coat each chilled truffle before returning them to the tray.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg