Festive Oreo Cookie Crust Flag Pie for Celebrations

The Oreo Cookie Crust Flag Pie is like a patriotic dessert superhero, bursting with flavors that dance on your taste buds. Imagine the crunch of an Oreo crust giving way to a creamy, dreamy filling, topped with vibrant red and blue berries that make your heart sing. Whether it’s a sunny picnic or a star-spangled barbecue, this pie turns any occasion into a festive celebration. For more inspiration, check out this delicious dessert ideas recipe.

This delightful dessert reminds me of childhood summer gatherings, where my family would gather around, each bite met with oohs and aahs. The combination of sweet and creamy paired with the satisfying crunch of Oreos creates a flavor explosion that you won’t want to miss.

My friends’ faces lit up the first time I served this pie at a Fourth of July barbecue. It disappeared faster than fireworks on Independence Day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Choose classic Oreos for the best flavor in the crust; they’re perfectly crunchy and chocolatey.
• Unsalted Butter: Melted butter binds the crust together nicely; always use unsalted for better control over saltiness.
• Cream Cheese: Make sure it’s softened for easy blending; it adds richness to the filling.
• Powdered Sugar: This sweetener gives the filling its delightful sweetness; sift it for a smoother texture.
• Cool Whip or Heavy Cream: Use Cool Whip for convenience or whip heavy cream until soft peaks form for a fresher taste.
• Fresh Strawberries and Blueberries: Choose ripe berries for best flavor; they’ll add a fresh burst of color and taste on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oreo Cookie Crust Flag Pie

Start by making the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, crush Oreo cookies into fine crumbs using a food processor or rolling pin until they resemble sand.

Next up is mixing in butter: Pour melted butter over the cookie crumbs and stir until fully combined. The mixture should hold together when pressed.

Now shape your crust: Press the crumb mixture evenly into the bottom and sides of a 9-inch pie pan. Bake for about 10 minutes until set and fragrant. Let it cool completely before adding filling.

Prepare the filling: In another mixing bowl, beat softened cream cheese until smooth and fluffy using an electric mixer. Gradually add powdered sugar while continuing to mix until well combined.

Fold in Cool Whip (or whipped cream): Gently fold in Cool Whip until fully incorporated into the cream cheese mixture. This keeps it light and airy—just how we like it!

Assemble your pie: Pour the creamy filling into your cooled Oreo crust. Smooth out the top with a spatula before decorating with fresh strawberries and blueberries in flag pattern style.

Chill before serving: Place your assembled pie in the refrigerator for at least 4 hours or overnight to set properly. This helps all those delicious flavors meld beautifully together!

Serve and enjoy: Slice through that beautiful pie, serve it up on plates, and watch as everyone dives in eagerly! Enjoy every bite of this patriotic treat!

Perfecting the Cooking Process

Start by preparing your Oreo crust first, then layer in your fillings while it sets in the fridge for the best texture.

Add Your Touch

Try swapping cream cheese for whipped cream to lighten up the filling or add fresh fruit for a pop of flavor and color.

Storing & Reheating

Store your pie in the refrigerator to keep it fresh, and enjoy it cold for the best flavor and texture.

Memories of making this pie with my niece flood back; she taught me that sprinkles are essential for any dessert masterpiece.

FAQ

Can I use regular cookies instead of Oreos for the crust?

Yes, any chocolate cookie can work well if you prefer a different flavor profile.

How long can I store my Oreo Cookie Crust Flag Pie?

You can store it in the fridge for about 3-5 days before it starts losing freshness.

Is there a gluten-free option for this recipe?

Absolutely! Use gluten-free chocolate cookies to make a delicious gluten-free crust.

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Oreo Cookie Crust Flag Pie

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• Author: Clara Rosewood
• Total Time: 30 minutes
• Yield: Serves 8

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Description

Oreo Cookie Crust Flag Pie is a delightful, festive dessert that combines the rich crunch of Oreos with a creamy filling and vibrant berries. Perfect for summer gatherings, this pie is not only visually stunning but also delivers an explosion of flavors that will impress your guests. With minimal effort, you can create a show-stopping treat ideal for picnics and barbecues.

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Ingredients

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• 24 Oreo cookies, crushed
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar, sifted
• 8 oz Cool Whip or heavy cream, whipped to soft peaks
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries

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Instructions

1. Preheat oven to 350°F (175°C). Combine crushed Oreos and melted butter in a bowl until mixed.
2. Press the mixture into a 9-inch pie pan and bake for 10 minutes. Let cool.
3. Beat cream cheese until smooth; add powdered sugar gradually and mix well.
4. Fold in Cool Whip until combined. Pour into the cooled crust and smooth the top.
5. Decorate with strawberries and blueberries in a flag pattern.
6. Chill for at least 4 hours or overnight before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 25g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg