Description
Oreo Reindeer Cookies are a festive delight that brings holiday cheer to any gathering. These adorable treats combine a rich chocolate cookie base with creamy frosting and fun decorations, making them perfect for kids and adults alike. With each bite, you’ll enjoy the nostalgic flavors of Oreos paired with whimsical touches like mini pretzel antlers and candy noses. Bake these cookies for Christmas parties, school events, or simply to share joy with loved ones during the holiday season.
Ingredients
Scale
- 1 cup Oreo cookies (crushed)
- 1/2 cup unsalted butter (softened)
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1/4 cup red candy melts
- 8 mini pretzels
- 6 M&M's or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and powdered sugar until light and fluffy.
- Gradually mix in flour, cocoa powder, and crushed Oreos until well combined into a dough.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space in between.
- Bake for 10-12 minutes until edges are firm but centers are soft. Cool completely.
- Decorate with frosting or melted chocolate, adding mini pretzels for antlers and M&M's for eyes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg