Description
Celebrate any occasion with these easy-to-make Patriotic Sugar Cookie Bars! Bursting with red, white, and blue sprinkles, these chewy bars are perfect for summer barbecues, Fourth of July festivities, or simply as a sweet treat. Their buttery flavor and vibrant colors will impress your guests and delight your taste buds. Enjoy each bite as you create lasting memories with family and friends!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp baking powder
- 2 tsp vanilla extract
- ¾ cup red, white, and blue sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour and baking powder.
- Cream softened butter with both sugars until light and fluffy (3-4 minutes).
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the sprinkles gently.
- Spread the dough evenly in the baking dish and bake for 20-25 minutes until golden around the edges.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg