Description
Indulge in a delightful Beef and Broccoli Ramen Stir Fry, where tender beef and crisp broccoli come together with perfectly cooked ramen noodles in a savory sauce. This quick and easy recipe transforms your kitchen into a noodle shop, perfect for busy weeknights or cozy family dinners. With its vibrant colors and rich flavors, this dish is sure to impress anyone at your dinner table.
Ingredients
Scale
- 8 oz beef sirloin, thinly sliced
- 2 cups broccoli florets
- 4 oz ramen noodles (fresh or instant)
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, sliced
- 1 tsp fresh ginger, grated
- 1 tbsp brown sugar
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Gather and prepare all ingredients: slice beef against the grain and chop broccoli into bite-sized pieces.
- Cook ramen noodles as per package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium-high heat. Sauté sliced beef until browned (about 3-4 minutes) and set aside.
- In the same skillet, add garlic and ginger, cooking until fragrant (30 seconds). Add broccoli florets and stir-fry until bright green.
- Combine soy sauce, brown sugar, cornstarch mixture, and water in a bowl; pour over broccoli.
- Return beef to the skillet with drained ramen noodles; toss gently for about 2 minutes until well coated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 590
- Sugar: 7g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg