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Get The Product!Chimichurri Grilled Chicken Bowl with Garlic Sauce is a culinary delight that dances on your taste buds, bringing together the zesty, herbaceous flavors of chimichurri and the savory goodness of grilled chicken. Imagine biting into succulent chicken, marinated to perfection, with each mouthful bursting with vibrant aromas that evoke sunny barbecues and joyful gatherings. For more inspiration, check out this dinner recipes recipe.
This dish is not just food; it’s an experience filled with laughter and memories. Picture this: your family gathered around the table, eyes wide with anticipation as the delightful aroma of grilled chicken fills the air. Each bite is met with smiles and “Mmm” sounds that echo through the kitchen, making it a perfect centerpiece for any occasion.
Why You'll Love This Recipe
- This Chimichurri Grilled Chicken Bowl with Garlic Sauce is easy to prepare, making weeknight dinners a breeze
- The flavors are bold yet balanced, providing a delicious experience for every palate
- Visually stunning with its bright colors, it’s sure to impress guests at any gathering
- Plus, it’s versatile enough to customize based on your preferences or what you have in your pantry
I once made this dish for a barbecue party, and my friends couldn’t stop asking for the recipe. It was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Parsley: Opt for flat-leaf parsley for its rich flavor; it makes all the difference in the chimichurri.
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Fresh Oregano: Use fresh oregano if possible; it adds an aromatic punch that’s hard to resist.
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Garlic Cloves: Choose firm cloves for maximum flavor; they’re essential for both the marinade and sauce.
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Red Wine Vinegar: This tangy ingredient brightens up the dish; don’t skip it!
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Olive Oil: A good quality extra virgin olive oil will elevate your chimichurri sauce immensely.
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Red Pepper Flakes: Just a pinch adds a nice kick without overwhelming your taste buds.
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Salt and Pepper: Essential seasonings to enhance all other flavors in your dish.
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Lemon Juice: Freshly squeezed lemon juice adds brightness that balances out the richness of the chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chimichurri Grilled Chicken Bowl with Garlic Sauce
Prepare the Marinade: In a bowl, combine chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, salt, pepper, and red pepper flakes. Stir until well mixed; let it sit for about 10 minutes.
Marinate Chicken Breasts: Place your chicken breasts in a zip-lock bag or shallow dish. Pour half of the chimichurri marinade over them. Seal or cover and refrigerate for at least 30 minutes; overnight works best!
Preheat Your Grill: Heat your grill to medium-high (about 400°F). You want it hot enough to sear those beautiful grill marks but not so hot that you end up with charred chicken.
Grill Chicken Breasts: Remove chicken from marinade and discard leftover marinade. Grill each breast for about 6-8 minutes per side or until beautifully golden brown and cooked through (internal temperature should reach 165°F).
Make Garlic Sauce: While chicken cooks, mix minced garlic with mayonnaise and lemon juice in a bowl. Adjust seasoning with salt and pepper; it should be creamy with a hint of zest.
Assemble Your Bowl: Slice grilled chicken into strips and serve over rice or quinoa. Drizzle generously with remaining chimichurri sauce and top with garlic sauce. Add fresh veggies like bell peppers or avocado as desired.
Enjoy every colorful bite while basking in compliments from family and friends!
You Must Know
- The Chimichurri Grilled Chicken Bowl with Garlic Sauce is a flavor explosion that’s as easy to make as it is delicious
- This dish brings together refreshing herbs and savory chicken, making it perfect for any weeknight dinner or weekend gathering
Perfecting the Cooking Process
Start by marinating the chicken in chimichurri sauce for at least an hour. While it marinates, prepare your rice or quinoa. Grill the chicken to perfection while tossing in vegetables for a colorful addition.
Add Your Touch
Feel free to swap out the chicken for grilled shrimp or tofu. Add roasted vegetables like bell peppers and zucchini for extra flavor and nutrition. Experimenting keeps your bowl fresh and exciting every time!
Storing & Reheating
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave until warm, but be careful not to overcook the chicken—no one likes dry poultry.
Chef's Helpful Tips
- For perfectly grilled chicken, ensure it’s at room temperature before grilling
- Marinate overnight for maximum flavor
- Always let your chicken rest after cooking to keep it juicy and tender
Cooking this dish reminds me of hosting a backyard barbecue where friends raved about how flavorful and fresh everything tasted. Their smiles made all the cooking chaos worth it!
FAQ
What is chimichurri sauce?
Chimichurri sauce is a vibrant herb-based condiment, typically made with parsley, garlic, vinegar, and oil.
Can I use store-bought chimichurri?
Absolutely! Store-bought options can save time while still delivering great flavor to your dish.
How do I know when my chicken is cooked through?
The internal temperature should reach 165°F; use a meat thermometer for accuracy and peace of mind.
Chimichurri Grilled Chicken Bowl with Garlic Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Chimichurri Grilled Chicken Bowl with Garlic Sauce is a vibrant and flavorful dish that combines perfectly marinated grilled chicken with zesty chimichurri and creamy garlic sauce. This easy-to-make bowl is perfect for weeknight dinners or weekend gatherings, bringing joy to your table and delighting your taste buds with every bite. Bursting with fresh herbs and savory goodness, it’s a dish that promises not just a meal but an experience filled with laughter and shared memories.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh parsley, chopped
- 2 tbsp fresh oregano, chopped
- 4 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- In a bowl, mix parsley, oregano, garlic, vinegar, olive oil, salt, pepper, and red pepper flakes. Let sit for 10 minutes.
- Marinate chicken in half of the chimichurri mixture for at least 30 minutes (overnight recommended).
- Preheat grill to medium-high (400°F). Grill chicken for 6-8 minutes per side until internal temperature reaches 165°F.
- For garlic sauce, combine minced garlic with mayonnaise and lemon juice; season with salt and pepper.
- Slice grilled chicken and serve over rice or quinoa; drizzle with remaining chimichurri sauce and top with garlic sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 120mg
