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Get The Product!Green Chili Chicken Enchiladas are a delightful explosion of flavors that can make even the most mundane Tuesday night feel like a fiesta. Imagine tender chicken enveloped in warm tortillas, all smothered in a creamy green chili sauce that dances on your taste buds. The aroma wafts through the kitchen, enticing everyone to gather around the table, ready to indulge in this culinary masterpiece.
I still remember the first time I whipped up these enchiladas for my family. It was one of those rainy days when everyone craved comfort food, and boy, did these deliver! As soon as they tasted it, my kids’ faces lit up like it was Christmas morning. Whether it’s a casual weeknight dinner or a gathering with friends, these enchiladas are sure to impress and create memorable moments.
Why You'll Love This Recipe
- These Green Chili Chicken Enchiladas are not only easy to prepare but also bursting with flavor
- The vibrant green color and creamy texture make them visually appealing on any plate
- Perfect for both casual family dinners or entertaining guests, you can customize them according to your taste
- Plus, they freeze wonderfully for quick meals later on!
One time, my cousin tried to steal the last enchilada off my plate; let’s just say it ended in a playful food fight that made for great laughs!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Green Chili Sauce: Choose your favorite brand or homemade; aim for a medium heat level for balance.
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Flour Tortillas: You can opt for corn tortillas if you prefer a gluten-free version; just be careful while rolling.
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Shredded Cheese: I love using Monterey Jack for its melty goodness—feel free to mix in cheddar too!
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Sour Cream: This adds a rich creaminess; consider low-fat options if you’re feeling fancy.
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Fresh Cilantro: A handful adds freshness and brightness—just chop it coarsely!
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Onion: Use yellow onion for sweetness; sauté until translucent to enhance flavor.
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Garlic Cloves: Fresh garlic packs a punch; chop finely for optimal flavor infusion.
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Lime Juice: A splash at the end brightens all flavors; fresh lime is best here.
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Spices (Cumin & Chili Powder): Essential for warming up those flavors—don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Green Chili Chicken Enchiladas
Prepare the Chicken Filling: Start by preheating your oven to 350°F (175°C). In a skillet over medium heat, sauté chopped onions and minced garlic until they turn golden and fragrant. Add diced chicken breasts seasoned with cumin and chili powder. Cook until no longer pink.
Mix in the Sauce: Once cooked through, pour in half of your green chili sauce into the skillet with the chicken mixture. Stir well until everything is evenly coated and heated through.
Assemble the Enchiladas: Spread some of the remaining green chili sauce on the bottom of a baking dish. Take a flour tortilla and add about two tablespoons of filling down its center; sprinkle cheese over the top before rolling it up tightly.
Bake Until Bubbly: Place each rolled tortilla seam-side down in the baking dish. Pour remaining green chili sauce over them generously and top with additional cheese. Bake uncovered for about 20-25 minutes or until bubbly and golden.
Add Freshness Before Serving: Once out of the oven, let your enchiladas cool slightly before garnishing with chopped cilantro and drizzling lime juice over them. This extra step adds brightness!
Now that you know how to make these delicious Green Chili Chicken Enchiladas, gather your ingredients and get cooking! You’ll be amazed at how quickly they come together—and just wait till you take that first bite!
You Must Know
- This Green Chili Chicken Enchiladas recipe is a flavor explosion
- The creamy sauce and spicy kick create a delightful combination that warms your heart and soul
- Plus, these enchiladas are perfect for meal prep or entertaining friends
- Trust me, everyone will want seconds!
Perfecting the Cooking Process
Start by cooking the chicken thoroughly, then prepare the sauce while the tortillas warm up. Assemble everything just before baking for optimum flavor.
Add Your Touch
Feel free to substitute shredded beef or beans for chicken and add more veggies like bell peppers or corn for extra crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through to keep them delicious.
Chef's Helpful Tips
- Always use fresh tortillas; they make a world of difference in texture
- Don’t rush the baking process; let the flavors meld together fully
- A sprinkle of cheese on top before baking enhances that golden crust everyone loves
Sometimes, I whip up these enchiladas for family gatherings, and they vanish faster than you can say “enchilada.” Seeing my niece’s face light up after her first bite is priceless.
FAQ
Can I make Green Chili Chicken Enchiladas ahead of time?
Yes, you can assemble them beforehand and refrigerate until ready to bake.
What kind of cheese works best?
Cheddar and Monterey Jack are great choices for melting goodness.
How spicy are these enchiladas?
The spice level depends on your choice of green chilies; adjust to taste as needed.
Green Chili Chicken Enchiladas
- Total Time: 40 minutes
- Yield: Serves 6
Description
Green Chili Chicken Enchiladas are a delicious and comforting dish that transforms any meal into a festive occasion. These enchiladas are filled with tender chicken, wrapped in soft tortillas, and generously covered with a creamy green chili sauce. Perfect for family dinners or entertaining friends, this recipe is both easy to prepare and customizable to suit your taste. You’ll love how quickly they come together and the delightful flavors that will have everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup green chili sauce
- 8 flour tortillas (or corn for gluten-free)
- 2 cups shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- Juice of 1 lime
- 1 tsp ground cumin
- 1 tsp chili powder
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, sauté onions and garlic until golden. Add diced chicken seasoned with cumin and chili powder; cook until no longer pink.
- Stir in half of the green chili sauce until chicken is coated.
- Spread some of the remaining sauce in a baking dish. Fill each tortilla with chicken mixture and cheese; roll tightly.
- Place seam-side down in the dish, cover with remaining sauce and cheese. Bake uncovered for 20-25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
