Description
Buttermilk pancakes are a classic breakfast favorite, known for their irresistibly light and fluffy texture. This easy recipe allows you to create a stack of these delightful flapjacks in under 30 minutes, perfect for busy mornings or leisurely brunches. Made with simple pantry ingredients, including all-purpose flour and fresh buttermilk, these pancakes offer a rich flavor that serves as an ideal base for your favorite toppings—think sweet maple syrup, fresh berries, or whipped cream. Whether you’re enjoying them solo or sharing with family and friends, these fluffy pancakes are sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine buttermilk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; some lumps are okay.
- Preheat a nonstick skillet over medium heat and lightly grease it with butter or oil.
- Pour about a quarter cup of batter onto the skillet and cook until bubbles form on top (about 2-3 minutes). Flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 170
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg