Description
Indulge in fluffy matcha pancakes that are not only visually stunning but also packed with a unique earthy flavor. Perfect for a delightful breakfast or brunch treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons culinary-grade matcha powder
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 2 large eggs (or flax eggs for vegan option)
- 2 tablespoons melted butter or oil
Instructions
- In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, and melted butter until well combined.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Stack pancakes on a plate and serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 120
- Sugar: 4g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg