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Fluffy Souffle Pancakes


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  • Author: Clara Rosewood
  • Total Time: 25 minutes
  • Yield: Makes about 4 pancakes 1x

Description

Indulge in the heavenly delight of fluffy souffle pancakes, a breakfast treat that transforms ordinary mornings into extraordinary experiences. Originating from Japan, these airy pancakes are crafted by whipping egg whites to perfection, resulting in a light and soufflé-like texture that melts in your mouth. Perfectly paired with fresh fruit, rich maple syrup, or a dollop of whipped cream, souffle pancakes are ideal for brunch gatherings or a cozy morning at home. Their versatility allows for endless topping options, making them suitable for any palate. Elevate your breakfast game with this easy-to-follow recipe and impress your family and friends with these delightful fluffy creations!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs (separated)
  • 3/4 cup whole milk

Instructions

  1. Gather ingredients and ensure eggs are at room temperature.
  2. Separate egg yolks and whites into two bowls.
  3. In one bowl, mix flour, sugar, baking powder, and salt.
  4. In another bowl with the egg yolks, combine milk until smooth. Mix with dry ingredients until just combined.
  5. Whip egg whites until stiff peaks form; gently fold into batter.
  6. Heat a nonstick skillet over medium-low heat. Pour about 1/3 cup batter per pancake; cover and cook for about 3 minutes on each side.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 pancake (50g)
  • Calories: 130
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg