Description
Indulge in the heavenly delight of fluffy souffle pancakes, a breakfast treat that transforms ordinary mornings into extraordinary experiences. Originating from Japan, these airy pancakes are crafted by whipping egg whites to perfection, resulting in a light and soufflé-like texture that melts in your mouth. Perfectly paired with fresh fruit, rich maple syrup, or a dollop of whipped cream, souffle pancakes are ideal for brunch gatherings or a cozy morning at home. Their versatility allows for endless topping options, making them suitable for any palate. Elevate your breakfast game with this easy-to-follow recipe and impress your family and friends with these delightful fluffy creations!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs (separated)
- 3/4 cup whole milk
Instructions
- Gather ingredients and ensure eggs are at room temperature.
- Separate egg yolks and whites into two bowls.
- In one bowl, mix flour, sugar, baking powder, and salt.
- In another bowl with the egg yolks, combine milk until smooth. Mix with dry ingredients until just combined.
- Whip egg whites until stiff peaks form; gently fold into batter.
- Heat a nonstick skillet over medium-low heat. Pour about 1/3 cup batter per pancake; cover and cook for about 3 minutes on each side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 130
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg