Description
Vanilla Cinnamon Buttermilk Pancakes are the ultimate breakfast treat, perfect for lazy mornings or festive brunches. These fluffy pancakes, infused with sweet vanilla and warm cinnamon, create a comforting aroma that fills your kitchen. Topped with maple syrup or fresh fruit, they promise a delightful start to your day. Easy to prepare and irresistibly delicious, these pancakes are sure to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1 tsp pure vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined; some lumps are okay.
- Preheat a skillet over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form and edges look set (about 2-3 minutes).
- Flip pancakes and cook until golden brown on both sides (about another 1-2 minutes).
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg