Description
This Shrimp Salad with Tomatoes is a light, fresh, and flavorful dish perfect for warm weather or as a healthy meal year-round. Featuring tender shrimp, juicy tomatoes, and a zesty dressing, this salad is not only quick and easy to prepare, but it’s also packed with protein and essential nutrients. It’s a perfect option for a light lunch, a side dish, or even a refreshing dinner.
Ingredients
Scale
- 1 pound (450 g) cooked shrimp, peeled and deveined
- 1 pint cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1 avocado, diced (optional)
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or agave syrup
- 1 tablespoon chopped fresh parsley or basil
- Salt and pepper, to taste
- Optional toppings: crumbled feta cheese, arugula, or microgreens
Instructions
- Prepare the Shrimp and Vegetables:
- In a large bowl, combine the cooked shrimp with the halved cherry tomatoes, diced cucumber, chopped red onion, and diced avocado (if using). Toss gently to combine.
- Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, and fresh herbs. Season with salt and pepper to taste.
- Combine the Salad and Dressing:
- Pour the dressing over the shrimp and vegetable mixture. Toss everything together to coat evenly with the dressing.
- Serve:
- Serve the salad on its own or over a bed of greens like arugula for an extra pop of flavor. Garnish with optional toppings such as crumbled feta, more fresh herbs, or microgreens.
Notes
- Make it Spicy: Add a pinch of red pepper flakes or a chopped jalapeño for a spicy kick.
- Make it Creamy: For a creamier version, add a dollop of Greek yogurt or sour cream to the dressing.
- Storage: Store leftovers in an airtight container in the fridge for up to 1 day. The shrimp may become slightly firmer when stored, but it will still taste great.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (if using raw shrimp)
- Category: Salad, Main Course
- Method: No-cook
- Cuisine: Mediterranean, Seafood